There are eight types of sushi rolls including a special “roll of the month.” The Mighty Mushroom roll has six-grain rice, enoki, tofu, shiitake, and micro-arugula served with shiitake teriyaki dipping sauce. They bring a modern approach to traditional sushi and create dishes that are healthy, intricate, and delicious.īeyond Sushi offers rolls and hand rolls in addition to wraps, soups, salads, and desserts. The culinary team at Beyond Sushi fuses fruit and vegetables with whole grains to create vegan sushi, rolls, wraps, and other dishes. Here are 10 restaurants offering the most epic vegan sushi rolls around.īeyond Sushi is a plant-based eatery with three locations in New York City founded by Chef Guy Vaknin and his wife, Tali. While, of course, you can make your own – see How to Reinvent Your Sushi, Vegan Style and How to Make Vegan Seafood Dishes Without the Fish – what happens when you want to dine out? More and more restaurants are offering vegan sushi on their menus. With more people looking for non-fish options at their favorite restaurants, vegan sushi is in demand. Inari sushi is rice that is stuffed in marinated tofu. Nigiri sushi has veggies pressed into a rectangular block of rice and covered with nori. The veggies can be anything including cucumber, avocado, daikon, mushrooms, carrots, yams or soy beans. There is maki sushi which is the most common rolls of rice, veggies, and nori (tofu). There are several types of vegan sushi, some with just vegetables and others with plant-based versions of seafood. In fact, the definition of sushi is “cold rice dressed with vinegar, formed into any of various shapes, and garnished with bits of raw seafood or vegetables.” A popular misconception is that sushi means raw fish. Even children claim that sushi is one of their favorite foods. When you think about foods that are trendy, sushi has to be right up there near the top of the list.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |